I just bought an outdoor Pizza oven. It's an Ooni which can burn wood, charcoal or propane. I plan to start with propane as get accustomed to the pizza oven. Eventually, I want to switch to wood at least occasionally.
So, like everyone else on this forum, I always have a lot of cut offs in my shop. Seems like a perfect source of fuel for my pizza oven. I'm thinking oak and maple would be OK, for example. But I suspect some species of wood should not be burned in a pizza oven.
Does anyone know which species of wood should not be burned in a pizza oven?
Thanks.