I miss the experience of having fresh commercial white bread. I'm trying to figure out why it doesn't happen.
In my childhood, the family ate Sunbeam bread and, with the correct timing, you could shop for bread on the day of its weekly delivery to the store. It was fresh.
Several things have changed. Perhaps, in my current location, I'm not near a commercial bakery.
Pehaps it's due to the change in bread recipes. Modern Sunbeam white bread has a coarser texture than the Sunbeam bread of my childhood.
Perhaps its due to the local custom of locating the bread aisle across from refrigerated cases. There is often condensation inside the bags. (I notice many local households keep their bread in the refrigerator, so they wouldn't know what fresh bread tasted like anyway.)