One of my bonsai, that I have kept in a bright window in my office is Coffea Arabica. Close to a year ago it bloomed, and they do
not require pollination so I got some nice fat beans. They take 9-10 months to ripen, but I have now harvested them and after
fermentation and drying they will be ready to roast. I don't know how it will taste, but I plan on making the world's smallest cup
of coffee in a week or two.