Chicken chili verde is good over rice or on a tortilla and rolled like a burrito.

My favorite is with the roasted verde salsa. A whole chicken usually takes takes two 16 oz / 445 gram jars.
Cook the chicken in small chunks or cut up after cooking by a method of the chef's choice.
Add it to a frying onion. Add some chopped celery or if you have it lovage. (Lovage has a strong celery flavor. It also counteracts heart burn if spicy foods do that to you.)
After this either chop up your preferred green peppers or add canned diced chilis. Jalapeño peppers to your desire. Let it simmer and enjoy. Goes good with a beer.

jtk