Hi. Newbie here to the forum. I want to make cookie stamps. Has anyone done this before? Any tips? I plan to use 1/2 inch thick acrylic. I was also exploring food safe rubber as well, but after hearing about the smell of rubber, I think I am going to stick with acrylic. Should I use cast or extruded acrylic?

The stamps will be about 2 1/2" diameter. The designs are mainly type with a simple graphic.

Any info is appreciated. Thanks!