I picked through what the site search engine turned up about blades for cutting green wood for bowls etc. There did not appear to be a recent discussion about what blade works better than another. We all know that few teeth per inch with deep gullets work well leaving us with few options, Suffolk or Timberwood.
I’d like to hear more recent opinions from others who have used successfully or not, these and any other blades. Full disclosure: My current blade is the Timberwood 1/2” AS but the 3/8” has worked well under 10 in height.