Originally Posted by
Bill Howatt
Part of the problem is the consumer's desire for blemish-free, nicely shaped, produce.
That is really true. I sell a small amount of avocados to a local grocery store and they will only take the perfect avocados. If the avocados have any mark on them, the only thing they'll take them for (at low prices) is for making guacamole. We eat those avocados and they're just fine.
I've watched farm workers picking tomatoes. If any are too ripe, or misshapen, or too small, and I guess if they have any marks on them, they're just thrown on the ground. If you were raising them in your back yard, you'd use those tomatoes.
Mike
Go into the world and do well. But more importantly, go into the world and do good.