I realize this is out of season for many of you, one of the benefits of living in Florida when it's not hurricane'ing outside.
I like to slow cook my spareribs for many hours in a smoker grill, smoked lightly with hickory, mesquite or local woods. I usually end up just smearing store bought Bar B Q sauce on them. I've tried glazing according to recipes from the 'net, still haven't found the right one. There has to be a better way!! LOML likes 'em mild, I like a slight bite to 'em, but not a lingering after taste.
Sooo, the question is....... How do you spice your ribs ??