LOML has requested a cutting board, and I've never made one before. My main concern is with the fact that it will come in contact with food. So, I have some questions:
1) Is there any particular wood type that is best to use? I was thinking of maple with possibly some kind of exotic for accent.
2) Are there special requirements for glue type? I read somewhere on here that you need to use 'Type II' glue, but I'm not familiar with it, or where to get it.
3) Are there any options to using mineral oil as the finish?
Thanks,
John