I recently picked up a couple of round chisels that were called mortice (mortise?) chisels, but don't look anything like my other "pig stick"-type morticing chisels. Rather, they look more like a spoon bit that would be used in chair making.
My two questions are:
1) Are these for round mortices?
2) Since they are all curvy, how do I sharpen them?
Thanks for your help!