Greetings!!
I would love to build a brick oven late this summer based on plans from Allen Scott and Daniel Wing's book Bread Builders. I have never laid a brick or done any real masonry in my entire life, except for filling a few concrete patches. Based on the information on Allen Scott's web site, does this look like a project that would be too complex for someone without masonry skills?
There are a couple excellent step by steps of building this oven at the following links.
http://web.tampabay.rr.com/brickoven/index.html
http://www.traditionaloven.com/pizza...wood_oven.html
Thanks!!
Dan