After working with miles of foul tasting MDF, I recently did a stair
rail project in Mahogany. I had forgotten how I enjoy the taste of
machining real wood. When I told someone about it, they were puzzled
that I referred to how the wood tasted.
So I figure (bad pun) that only a fellow woodworker would know how
sweet Mahogany tastes coming off the tablesaw blade in the morning.
With all the exotics available, do you have any favourites ?
(pardon my Canadian spelling)
Walt