SWMBO does most of the cooking, and she's outstanding at it. I clearly had no time for that when working absurd hours in the hospital. I do all the outdoor grilling now. I really miss the pellet smoker from our last house. Made amazing food.
I do lots of Sous Vide these days. Pretty impossible to mess up anything with it. Steak is always perfectly cooked, fish sometimes. Even did kangaroo and elk.
Lamb chops and duck breasts are particular favorites, and my wife nails them every time. Just perfectly cooked.
One dish I do make sous vide is Chilean lomito sandwiches. Pork tenderloin (or Boston Butt) slow cooked via sous vide on a brioche bun with good guacamole, mayo, onions, and lettuce. Truly amazing.
We do the big Thanksgiving thing with family, but now buy pre-cooked heritage turkeys from Whole Foods. So much simpler than cooking the big bird, and much tastier.
And still a sucker for Nathan's Coney Island hot dogs with cole slaw on Martin's potato buns. Brings back so many memories from childhood living close to the 2nd Nathans that was ever built.
I could go on and on. Really making me hungry.
- After I ask a stranger if I can pet their dog and they say yes, I like to respond, "I'll keep that in mind" and walk off
- It's above my pay grade. Mongo only pawn in game of life.