I am building a cherry dining room table that is 84.5” x 34.5”. The legs are 3 ½ in.² and will be turned. The rails are 7/8”x 4”. I am at the point of mortising the legs. I am doing a traditional mortise and tenon using a mortising machine. I know rails are typically set back around 1/8 of an inch but is there any reason not to set them back ¾”? My thoughts are this will increase the strength by providing greater wall thickness between the tenon and the front of the leg while still allowing for ample tenon length. My second question is, is there any reason for the mortise not to be open at the top? In other words, the mortise would be a three-sided box open at the top as opposed to a closed square/rectangle. The tenons will be ½ inch and mitered where they meet. Thanks in advance for any help.