I take large cuts when edge jointing, and for really long boards I prefer to put the convex edge down. If the concave edge is down it will remain concave unless the jointer has very long tables and outfeed supports. At my shop I have Aigner tables setup on the jointer so most stock can be jointed either way but I still prefer convex down in most cases as it will produce a flatter end result. It does however take more care in the first cut to balance out the gap and avoid shifting the board as it’s processed.
I consider this an approach for experienced folks and rarely ever teach it to beginners since many of them have a difficult time avoiding tilting the board as they feed it which can result in a kickback.
Bumbling forward into the unknown.