Here’s one I’ve never seen addressed.
After a hiatus of 2 years, we’re ready to put up our kosher dills. Brine mixture, guaranteed to raise blood pressure, and a good brisket….. here for a good time maybe not a long time.
Anyway, the brine solution obviously erodes the metal caps and rings. The cukes are sealed, but I’d prefer to eliminate the rust on the threads before we start populating the jars. Besides, the rings will seal better.
I’ve tried CLR, even used a detail paint scraper, but I still have rust on the jars.
Naturally I boil the jars heavily to sanitize them and wash them first to eliminate any pollutants, so I don’t mind using chemicals.
Any idea what to use?