Originally Posted by
Thomas McCurnin
Mark, I'm not sure how to use stop blocks in this technique. The piece was 30" long, about as long as the table saw is deep, and I assume the dado was centered, so at least 25 inches of the board had to go past the spinning blade, and there would be no way to place a stop block behind the blade, on the outfeed side. Unless the user has a really deep outfeed table, which would have to be after market. In any case, even with a stop block on the outfeed table, with a stopped dado on a table saw, once still has to place the pieces onto a spinning dado blade, move it along the dado, shut off the saw and lift it up. I would not feel comfortable doing this, stop block or not.
I don't think I've ever done a stopped dado like this on a table saw, although I have done this on a router table. It always, never fails, scares the crap out of me.
I might consider using a router table and a half inch or three eighths bit and making multiple passes, moving the fence and raising the bit. I put tape on the fence and drop the piece onto the spinning router bit, run it through and then lift it up, unless I can easily shut off the router first, which in my case, I cannot do. I don't have a foot switch. My guess would be that I would probably wreck 2-3 pieces before getting one close enough to trim to size with hand tools. That's what I have done in the past.
I think I would have made the piece something like 45-50" long, put the dado in the center using a plunge router with the piece clamped to the bench and taking incremental passes with a plunge router with stops clamped or hot melt glued to the piece to stop the router base. Then cut the piece to size on the table saw.
Or move my RAS to rip, put in the dado, clamp down the piece and lower the blade. I think the RAS would be my last choice.
Or score the dado sides, and use a router plane.
I'd have to noodle this looking at the board and the magnetic attachment that apparently fits inside the dado.
I am super-scared of table saws, and have been using them since I was 14 years old. Call it unreasonable fear or a healthy respect, but I noodle cuts like these, often sleeping on the technique, googling the technique, rehearsing the proposed moves, trying hold downs, and weighing alternative ways to make the cut. I usually do offbeat cuts like these first thing in the morning, not when I am tired, and after my morning coffee.
But clarify for me how you would use a stop block on a table saw dado blade set up, because I'm not understanding.