I had just sharpened my knife this morning on my Shapton 1000 and 8000 stones followed by stropping. This was before I went into my oils stone foray. At work I have access to some pretty good magnifiers and looking at the edge of my knife, it's no wonder it didn't feel all that sharp when I was done. Is there something else I need to do with a stainless blade. My chisels and plane irons sharpen up beautifully but this stupid knife, not so much. I plan on getting a better pocket knife at some point but in the meantime, can these cheap stainless knifes be honed to a surgical edge?