Last week, we had our November Senior Luncheon. I cook a turkey, especially because we have several widows who don't have family close by. This is their Thanksgiving meal. Usually get up at 3:00 AM, and start turkey, so it will be ready in time. I also make a steam tray of dressing which needs to be in same oven. I looked up "Slow Roasting a Turkey," and the first thing that popped up was exactly what I wanted to know. You take the turkey and prepare as usual (no stuffing inside the bird,) and then place in roaster, with a couple cups of water. Cover roaster tightly with foil, place in 200 - 225 degree oven before retiring for the night. Get up next morning, and turkey is "fall off the bone" done. Easiest turkey I ever cooked