Hi,
I'm looking at milling up some legs for a coffee / dinning table set. The rough 8/4 flat sawn white oak I have has thin long ~18 inch checks on either end of the board. How concerned should I be about these. Should I cut them off completely on one end, and then measure out my stock from there? Or, should I leave them in and then once I've milled them down and tapered them, look into trying to fill any remaining checks with epoxy?
I've attached a picture of one end of the board, let me know what you guys think.
Screen Shot 2021-04-11 at 11.49.17 PM.jpg
Thanks!
John