Page 2 of 2 FirstFirst 12
Results 16 to 18 of 18

Thread: Bow Tolerance in a Apron

  1. #16
    Join Date
    Jan 2004
    Location
    Lewiston, Idaho
    Posts
    28,504
    Nicely done Sir!
    Ken

    So much to learn, so little time.....

  2. #17
    Join Date
    Dec 2004
    Location
    Cincinnati, OH
    Posts
    924
    Thanks for the update. I am not surprised that you had tension in the front apron with that figured grain. Glad it worked for you.
    Rustic? Well, no. That was not my intention!

  3. #18
    Join Date
    Apr 2017
    Location
    Michigan
    Posts
    2,758
    As deeply as you cut those dovetails a lot more bow would have disappeared. Nice table.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •