For modern paring chisels, I like the Robert Sorby (mine are a bit more than a dozen years old). The steel seems to be O1, and while many complain that the Sorbys have a habit of chipping, I have found that to not be true, after honing back a 1/16" or so. Being paring chisels, and only used as a paring chisel, I hone at approximately 20* (remember, these are used only as paring chisels and my approximate degree is because after I first established my bevel by a jig, I've free-handed ever since.).
If the thunder don't get you, the lightning will.