The other day I needed to go through the end of a longish (30") slab of maple. I needed a rip of about 3" mating with a crosscut of about 2". Both lengths exceeded the reach of my dovetail saws, of course. I am fond of pullsaws for hardwoods, so I thought a Ryoba would be a good idea.
I've been looking at the Gyokucho line, and I see lots and lots of model numbers: 660, 661, 662, 663, 664, and many others. Then there are Ryoba with the traditional cane wrap handle. It's a bit overwhelming.
Through laborious clicking I see that the models differ in the tooth count and plate thickness, but nowhere have I found a simple table displaying the differences. I'd like to find such a comparison table to help me choose my first Ryoba. Anyone know where to find this reference?