Elroy's Hot sauce

[lowell holmes]

In response to a hot sauce string,
Here is Elroy's recipe,

4 pounds of ripe tomatoes
Serano peppers
Tony Chacaras seasoning
green onions fresh
two table spoons cilantro

Boil tomatoes whole until the skins can be removed.

Put it in the blender and blend to a smooth consistency.

[Mark Bolton]

Serano's without a doubt my favorite all around pepper. Pretty much best flavor out there for any readily available mildly hot pepper. I ditch the tomatoes and just drill up buckets of Serano's with various seasonings into sauce/relish. Ill make some of this for sure. Thanks