Originally Posted by
John C Cox
I've also seen that some of the newer diamond plates were "scratchy"... This can be a handy thing with knives, as it helps "bite" in a cut.... But not so much on chisels and planes... Like everything else, one man's trash is another's treasure... and a scratchy stone can take a slicing knife to a really cool place...
For me a very sharp blade without the "scratchy" is better for slicing tomatoes or rope. A knife with a "scratchy" edge tends to snag for me.
As always… YMMV!!!.png
jtk
"A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
- Sir Winston Churchill (1874-1965)