Wife bought a new oven. We have a very unique oven install requirements as I've come to find out. Our current & replacement oven are both dual fuel downdrafts, set into a island. My counter tops are what I believe to be ceramic tile. She / we had measured the existing oven and got the same dimensions as the new one before she ordered. We got the installer here, only to realize we had measured the trim And the new oven is just very slightly wider (like 3/8") and about 2" deeper. Because of our unique install conditions there are only two brands and models to choose from. Jenn air & kitchen aid. Both are owned / made by same company and have same dimensions, so I can't really return this and just get one that fits.
I am going to need to cut through the tile and whatever it is under it. I am really afraid of the tile edges chipping / cracking and ruining the whole island. Basically all I've been able to gather so far on how to do this is use a angle grinder with a diamond wheel / spritz water and shop vac.
Anyone tackled something like this or can offer and insight on how to get a nice clean cut with a angle grinder without chipping or anything like that?