Originally Posted by
roger wiegand
It does tend to drive my wife crazy when we're cooking because I can eyeball 500 g of flour or 100 g of butter to within a couple percent but can't for the life of me tell her how many cups or furlongs or whatever that might be.
How would one convert weight to volume in any system? A pound of flour will have a higher volume than a pound of butter.
Scott Vroom
I started with absolutely nothing. Now, thanks to years of hard work, careful planning, and perseverance, I find I still have most of it left.