I notice that people complain about needing higher vacuum and more airflow to capture fine dust from certain tools such as miter saws and bandsaws. Why is it that no one ever recommends adding a fan to blow the dust into the vacuum port. Many chop saws use the motor cooling air to blow dust into a collection bag. Many big bandsaws have a belt drive blower or compressed air connection to clear chips from the cut line.
People laugh at me when I say gas ovens used to have a chimney and now they just dump the exhaust into the kitchen breathing air. California outlawed non vented gas fireplaces years ago.
I have never seen a home kitchen vent hood with makeup air ducting.
It seems to me only dealing with vacuum is missing half of the equation.
There is some philosophical quicksand with vacuums. The higher the vacuum the less you are paying more for. The ideal of a perfect vacuum would have you paying for absolutely nothing.
Bill D