Originally Posted by
Steve Catts
Jim,
With two deep drawers, do you feel that the overall volume of the cabinet is well used or, now that you are living with it, would you do three drawers below the undercounter drawer? I'm wrestling with this. It seems you can only stack so many skillets or pans into one drawer...
Thoughts???
I don't keep cookware like pots and pans in the two bottom drawers in the cabinets configured that way...what's in them is bakeware, accessories for the KitchenAid mixer, towels and napkins, etc. They are all full extension and every bit is accessible without issue. I prefer cookware to be accessible in any combination and stacking precludes that. If the ceiling were not only 6'10", I'd have these hanging over the back side of the island, but that would be quite dangerous with the low ceiling. So it's over the spice/herb and wine cabinet.
Last edited by Jim Becker; 06-25-2020 at 8:26 PM.
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