We all need guinea fowl on our properties, of course, so if you don't have any here are some instructions.
In a mere 4-6 months you too can have your very own flock of guineas!
PART A
Ingredients:
A baker's dozen of fresh fertilized guinea eggs.
NOTE: if you can't find these at Walmart or Amazon try Craigslist.
Put in a warm oven at 100-deg F, +/- a half degree
Adjust humidity to about 60%
Set a timer for 28 days.
Heat continuously, stirring once every hour or two.
At the end of the 28 days do not be alarmed if the shells appear broken! That is normal.
When a egg is properly prepared it should each look something like this:
baby_guinea_hatched.jpg
PART B
Ingredients:
Prepared eggs
Game bird starter food
Water
Discard shell.
Collect the starter guineas when they look dry and fuzzy.
Store with food and water at 95-100 deg F until all eggs are prepared.
PART C
Ingredients:
Two cups of starter guineas
Game bird starter food
Water
baby_guineas_in_cup.jpg
Store in a very warm place with food and water and away from cats.
Gradually reduce the applied heat over the next month or so.
Do not be alarmed if the food and water disappear. This is normal.
NOTE: the floor of the storage area will need regular cleaning. That happens.
Wait until each guinea starter is 2-3 lbs.
PART D
Ingredients:
8-12 partially grown guineas
Game bird starter food
Water
Place in a secure outdoor location such as a cage with a view of the property.
Protect against things like foxes and hawks that eat guineas.
Add food and water.
In 4-6 weeks, open the door of the cage.
If all has gone well, you should now have a nice flock of guineas to enjoy!
If this is your first batch, prepare to be entertained.
guineas.jpg
NOTE: continue to add food and water forever.
NOTE: collect eggs to give to your friends and neighbors so they can have their own batch!
JKJ