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Thread: Straight Edge recommendations

  1. #121
    Peter,

    I was just saying the same thing to Brian.

    As far as blade wear adjustments go I just adjust using a board.

    On my Martin the infeed can be adjusted for concave or context cut.

    On my Felder even the outfeed adjustment is a bear and with insert knives it almost never needs adjusting thank god. What a pos....

    As for general setup I personally like a strait edge the length of the machine and one way gauge and a dial indicator attached to long straight edge.

    That’s just me. It was one of the Felder guys whom document jointer setup that I learnt from. It could be ass backward or overkill but it’s what I know and what has worked.

    The machine at work had the cutterhead swapped for a Byrd. My guess is someone messed up the infeed when doing that work a it is going down like a lot. At least what I call a lot. Easily a 32nd or so..


    Quote Originally Posted by peter gagliardi View Post
    Outfeed table is always the first culprit.
    Infeed tables are very rarely like that unless someone "fixed" it that way.
    I only use a straightedge to see if tables are flat with no twist.
    I use the actual cutting results to adjust the jointer almost always.

  2. #122
    I was trying to set my 14X54 Hendey up today, not having much luck with my straight edge.....realized why...20200112_190303.jpg

  3. #123

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