No luck with this in the carving forum so I thought I'd report here, where the word sharpening draws comments like a light bulb draws bugs .
I just picked up three Henry Taylor bent gouges so I could dabble in spoon and small bowl carving. They showed up with edges less keen than some soup spoons I have. Can anyone suggest a tutorial for establishing a working edge? I have a slow speed grinder and have that part figured out. The honing part is where I’m coming up short. Maybe get a felt wheel for my grinder?
I scoured YouTube and didn't turn much up.
Thanks in advance