This may seem like a dumb question, but I'm still pretty much a novice turner, so here goes: How do you get your tools really sharp? When sharpening conventional woodworking chisels, I work through a series of progressively finer stones until I have a nice mirror like finish and sharp edge that will shave hair off my forearm. But as far as I've seen, turners sharpen on grinders with at most two wheels - one usually coarse and one finer, but even the finer wheel typically has nowhere near the grit of a fine water stone. I'm sharpening on a Norton 3X wheel, using a One Way jig to maintain the angle on my gouges, and getting reasonable results, but still more tear out and tools marks than I'd like. What I don't understand is, once you have established the angle you want and grind the gouge to that angle, what means do you have to get the edge any sharper? It's not like I can go to a finer grit. In addition, when sharpening flat chisels you can work back and forth between the bevel and the back to eliminate the burr that forms with sharpening each surface, but when grinding turning tools you're sharpening the bevel only. Any enlightenment would be appreciated.