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Thread: Polishing stainless

  1. #1
    Join Date
    Aug 2013
    Location
    Cumberland, Maryland
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    312

    Polishing stainless

    Hi folks,
    I have dinner knives with Sterling handles and stainless steel blades. What is the best way to polish the light surface scratches out of the stainless blades?
    Second question, what's the best process to put a reasonable edge on them?

    Thank you !!
    You only need 2 tools in life. If it's supposed to move and doesn't... use WD40. If it moves and shouldn't... use duct tape.

  2. #2
    Join Date
    Feb 2007
    Location
    southeast Michigan
    Posts
    253
    There are special compounds for polished all different types of metals and plastics, such as stainless steel. They are not that expensive but you'll need a cotton buffing wheel for your grinder. You could also use a Dremel type tool but that would be more time consuming. And always make sure the rotation of the buffing wheel is going with the edge and not into it. There are a lot of YouTube videos on polishing metals and probably knives in particular.

    Assuming that you are a woodworker and have some experience sharpening your tools you should have the skills and knowledge to sharpen your knives. There are numerous ways to sharpen knives both by hand and machine. I would polish your knives first before sharpening though.

  3. #3
    Join Date
    Aug 2013
    Location
    Cumberland, Maryland
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    312
    Thanks for the information. All my sharpening has been either on straight edge tools or lathe tools using jigs to almost idiot proof the process.
    Any general hints for successful work on curved edges?
    You only need 2 tools in life. If it's supposed to move and doesn't... use WD40. If it moves and shouldn't... use duct tape.

  4. #4
    Join Date
    Feb 2003
    Location
    Hayes, Virginia
    Posts
    13,214
    I use a Lansky sharpening jig to sharpen my knives, since the 80's. It does a great job, maintains the original shape and requires no skill.

  5. #5
    Join Date
    Aug 2013
    Location
    Cumberland, Maryland
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    "requires no skill"
    This is a plus I'll look at it Keith.
    Thanks
    You only need 2 tools in life. If it's supposed to move and doesn't... use WD40. If it moves and shouldn't... use duct tape.

  6. #6
    Join Date
    Apr 2016
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    You could try lead cloth.

  7. #7
    Join Date
    Feb 2007
    Location
    southeast Michigan
    Posts
    253
    Like Keith I've used the Lansky system many years ago and it does a great job. I started with their stone system and when they came out with their diamond stones I upgraded as they made the process a little faster. Then after I married and the kitchen knife collection grew it took too long with the Lansky. So I upgraded again to the Chef's Choice electric sharpener.

  8. #8
    Being that you only have two tools.
    I would go with the WD-40

    You only need 2 tools in life. If it's supposed to move and doesn't... use WD40. If it moves and shouldn't... use duct tape.

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