I can't decide on what finish to use for a 3' x 11" x 2" wood charcuterie wood serving board for my sisters b-day. I typically use mineral oil and beeswax for cutting boards BUT this wont be cut on really. I was thinking maybe there's a better finish I should use.
I have a gallon of Watco Danish Oil and some waterlox.
Read that Walnut Oil actually cures hard. The 16oz bottle is $18 at Rockler, I imagine I'd need the whole bottle.
Would the Watco Danish oil work as long as it's cured say a few weeks before be in contact with food?
I can just heat up my mineral oil and beeswax and go that route and be done.
I also have some salad bowl finish and mineral spirits. I'm leaning toward doing a 50/50 mix like wood whisperer and applying that. It actually seals the wood which is nice.