The German word is kräuter. My family is of Swiss heritage and I remember there always being what my family simply called "kräuter". Essentially distilled spirits with a special blend of herbs. It only came out for special occasions. Usually when one of our Swiss relatives would visit.
One of my neighbors is an occasional moonshiner. Strictly small batch stuff, but high quality. His latest recipe is very reminiscent of the kräuter my Dad always had around, just missing the right herbs. I know there are some German/Swiss heritage woodworkers here. Would any of you have any idea what that blend of herbs is and/or where I could get some? Also, and my friend may already know, at what stage would these herbs be added? During distillation or after?
Moderators, hopefully this isn't too "Off Topic" a subject. If so I offer my apologies.