Tersa is great, I enjoy mine but they do some at a continuous expense after purchase, same with carbide insert. I'm speaking outside of my experience, but if I had the space and possibility of a machine with an on-board knife grinder I would not be opposed to it at this point. The idea of a fresh edge whenever needed is in fact more appealing to me than the idea of inserts.
I'm at the point now where I have an every-day set of carbide knives and a very fresh set that go in any time a critical board is going through.
Just a thought but I would expect a very slow feed rate combined with the ability to freshen up the knives whenever needed would make for a machine that produced very little (if ever) tearout. Often enough I actually put fresh knives into machine, cut the face with the jointer feeding exceptionally slowly, then use the planer to bring to thickness and leave the jointed face as was without any tearout. Would be nice to be able to simply dial the machine in for that sort of thing.
Every system seems to have some downside.