Originally Posted by
Lee Schierer
I wouldn't try to coat the IPE with salad bowl finish or any type of oil. Back when I was working, the company I worked for was trying to develop a wood treatment. We tested some on Ipe and found that the oil didn't penetrate into the wood at all. In our weathering tests we found that the finish only lasted a few days when exposed to rain and then the wood reacted the same as untreated wood. I can't speak for the food allergies, but Ipe is very hard and scratch resistant. I doubt that knives would have much effect.
Lee
This particular piece of Ipe was glued up in the early 90's. It banged around my shop and the garage for a few years, spent a few more years as a wrought iron table top on the front porch, exposed to all New England weather, and then we used it in the kitchen one day when we ran out of serving surfaces. It's been there ever since, in varying capacities.
It has had the finish on it since about 2002 or so. Prior to that it had no finish on it. It is now back in a wrought iron table base in the kitchen. I cut it to size, maybe 5 years ago and reapplied some General finishes Seal-A-Cell and whatever was left in a can of of old General Finishes Arm-R-Seal to the freshly cut edges. I've never really cared abut what happened to this piece of material. It was scrap wood from a luan pallet, when I made it and it's just kind of always been around.
"The first thing you need to know, will likely be the last thing you learn." (Unknown)