thanks for showing those Joe. I wasnt taught on the cope and stick sets so do what i was taught. The door maker companies I wont use them as a reference quantity is their focus and that method of building doesnt work as soon as you step up your door thickness on an armoire or even tall door, id rather have that door in thicker material. I want one way of building that I can make a door of any thickness I want to suit what it is. Good that you dowelled or did the tennon and haunch. This is a different subject but I see the cope and stick thing as the gizmo inventors european hinges and pocket holes and cope and stick. It didnt exist and stuff was done a 1000 years the proven ways. People wanted to make money and came up with the new fast for us. The irony is the bar lowered for everyone and if it stayed where it was so there would be no difference just everyone at the same pricing which was higher as more time. I get it, my hinge machine can drill three holes and insert a hinge in what 3 seconds.
Its normal for me to be with a friend and end up one of her friends places and look at a kitchen a few years old. I take my swiss army knife and start adjusting doors, wish it has a Posi drive tip. Some doors dont close others the gaps are off, The gaps when I even them up are usually large but once they are constant and the same gap it improves the look. sometimes they are made so badly the door sizes are a bit off. I think they build boxes order doors finish them then the first time they see it is when it is assembled at the customers home. The other day a friend with a year old kitchen doors made by a door maker one of them was badly warped some others sticking out past the stuck on end gable no idea on that other than they messed up. Illl give him credit he used 3/4 melmine instead of 5/8 so that was nice to see.
thanks Bill that those were just some dimensions you picked wasnt sure i was understanding that as final dimensions just want to follow along, always nice to see Joes photos and set ups and thankful he takes the time to do that and shares it all with us.