I apologize if this has been asked before. It seems this search engine finds more threads the more word you type in, my search for this question was futile.
Okay, obviously, the question is, should I make a mortar and pestle end grain or long grain. This is similar to the cutting board end grain or long grain question. My thought process, I've made cutting boards, and think that they should be end grain if they are to be used, and long grain if they sit on the shelf. Would a mortar and pestle go along the same lines? The boss spotted a very nicely made olive M&P set in the store, and said oh, I think so and so, her friend would love one of these. She would use it every day...... Sigh. I know what that means. So, there's the rub. LOL pun. End grain for durability or long grain for looking nice? Since I don't cook, how much rubbing goes on in there? Enough to worry or not?
TIA.