On kitchen ranges that have enclosed burners, how much of the body of the range gets hot when the burners are used?
I recall seeing reviews of a range on the Home Depot site that complained about the top of the front face of a stainless steel oven getting hot when the front burners were on high. Is such a thing to be expected? - or are the burners supposed to be insulated from the front of the oven?
I myself have never used a range with enclosed burners. I'm wondering if well-insulated versus not-well insulated burners is a feature to consider when buying a range.