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I used to always use dry for knives. Experimented with water and windex for awhile with chisels and Irons. I think ultimately I like them dry. If sharpening on sand paper I use windex. In the end it all works with diamond.
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I keep a French's mustard bottle (great container BTW), of mineral spirits and just give a squirt before sharpening . I try and wipe off anything left with a cloth when I am done. I may have to try Simple Green seeing as it is so good at other stuff.
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