What is on the grill this 4th of July?

[Dave Lehnert]

I'm thinking home made pizza

Pizza has always been on my short list but never fixed it. I purchased a pizza stone for the grill on clearance two or three years ago.

[Malcolm Schweizer]

We are visiting my father-in-law, who is a vegetarian. I plan to introduce him to "alternative vegetables." (Red meat)

[roger wiegand]

The locally caught swordfish has started to come in. Grilled to just barely cooked through with a touch of teriyaki it's perfect! One of my favorite seasonal vegetables.

About ready to build the first tempering fire in the new pizza oven, but pizza still lies a few weeks into the future.

[David Helm]

Paella is what's happening at the Helm house. July 3 is my wife's birthday but we are partying for her on the 4th.

[Perry Hilbert Jr]

To hot to grill or make anything. When it got so awful hot when I was growing up, my father took everybody out for sundae's for dinner. Going to an old fashioned ice cream parlor for a sundae. Yep, that will be dinner.

[Charlie Hinton]

It was going to be brats on the grill but my wife couldn't find the ones she wanted so we just switched over to pulled pork.
I will get the Weber Smoky Mountain fired up in a little while and the pork butt should be ready sometime in the late morning tomorrow.

[Jason Roehl]

I usually put some ribs on the smoker, but I'm sick of the heat, so we're going to par-steam/boil some corn and potatoes, then chop them up and put them in foil packs with shrimp, Andouille sausage, butter, garlic and maybe some bacon.