We are visiting my father-in-law, who is a vegetarian. I plan to introduce him to "alternative vegetables." (Red meat)
The locally caught swordfish has started to come in. Grilled to just barely cooked through with a touch of teriyaki it's perfect! One of my favorite seasonal vegetables.
About ready to build the first tempering fire in the new pizza oven, but pizza still lies a few weeks into the future.
Paella is what's happening at the Helm house. July 3 is my wife's birthday but we are partying for her on the 4th.
Bracken's Pond Woodworks[SIGPIC][/SIGPIC]
To hot to grill or make anything. When it got so awful hot when I was growing up, my father took everybody out for sundae's for dinner. Going to an old fashioned ice cream parlor for a sundae. Yep, that will be dinner.
It was going to be brats on the grill but my wife couldn't find the ones she wanted so we just switched over to pulled pork.
I will get the Weber Smoky Mountain fired up in a little while and the pork butt should be ready sometime in the late morning tomorrow.