Page 1 of 2 12 LastLast
Results 1 to 15 of 22

Thread: What is on the grill this 4th of July?

  1. 06-30-2018, 11:31 AM #1
    Dave Lehnert's Avatar
    Dave Lehnert
    Dave Lehnert is offline [OP] Member
    Join Date
    Jul 2005
    Location
    Cincinnati Ohio
    Posts
    4,734

    What is on the grill this 4th of July?

    Looking for new grilling ideas. Main or side dish,

    What will you have on the grill this 4th of July?


    SAM_0702_3.jpg
    "Remember back in the day, when things were made by hand, and people took pride in their work?"
    - Rick Dale
    Reply With Quote Reply With Quote
  3. 06-30-2018, 11:46 AM #2
    Chet R Parks
    Chet R Parks is offline Contributor
    Join Date
    Feb 2014
    Location
    Rural, West Central Minn
    Posts
    218
    4 Rock Cornish hens.
    Reply With Quote Reply With Quote
  4. 06-30-2018, 2:08 PM #3
    Art Mann's Avatar
    Art Mann
    Art Mann is offline Member
    Join Date
    Sep 2006
    Location
    Deep South
    Posts
    3,970
    Nothing on the grill but 2 Boston butts in the smoker - twelve hours to perfection. By the way, I like your rib rack.
    Reply With Quote Reply With Quote
  5. 06-30-2018, 3:58 PM #4
    Walter Plummer
    Walter Plummer is offline Contributor
    Join Date
    Mar 2009
    Location
    Sterling, Virginia
    Posts
    645
    +1 On two butts in smoker. I agree always seems to be 12-13 hours then the bone pulls out. Hungry already.
    Reply With Quote Reply With Quote
  6. 06-30-2018, 4:09 PM #5
    Dave Lehnert's Avatar
    Dave Lehnert
    Dave Lehnert is offline [OP] Member
    Join Date
    Jul 2005
    Location
    Cincinnati Ohio
    Posts
    4,734
    Quote Originally Posted by Art Mann View Post
    Nothing on the grill but 2 Boston butts in the smoker - twelve hours to perfection. By the way, I like your rib rack.


    The rib rack is a Weber 6605
    https://www.amazon.com/Weber-6605-Or...weber+rib+rack
    "Remember back in the day, when things were made by hand, and people took pride in their work?"
    - Rick Dale
    Reply With Quote Reply With Quote
  7. 06-30-2018, 4:19 PM #6
    George Bokros
    George Bokros is offline Contributor
    Join Date
    Jan 2009
    Location
    N.E, Ohio
    Posts
    3,029
    Was going to be burgers, grilled onions and peppers but it is too hot, 91* and no shade to grill in.
    George

    Making sawdust regularly, occasionally a project is completed.
    Reply With Quote Reply With Quote
  8. 06-30-2018, 4:19 PM #7
    Stan Calow
    Stan Calow is offline Contributor
    Join Date
    Apr 2013
    Location
    Kansas City
    Posts
    2,662
    ribs, but on the evening before. But willing to entertain new ideas.
    Reply With Quote Reply With Quote
  9. 06-30-2018, 5:55 PM #8
    Ken Fitzgerald's Avatar
    Ken Fitzgerald
    Ken Fitzgerald is offline Contributor
    Join Date
    Jan 2004
    Location
    Lewiston, Idaho
    Posts
    28,530
    Brats and burgers....
    Ken

    So much to learn, so little time.....
    Reply With Quote Reply With Quote
  10. 06-30-2018, 6:22 PM #9
    Mike Kreinhop
    Mike Kreinhop is offline Member
    Join Date
    May 2017
    Location
    Germany
    Posts
    610
    A two-inch dry aged ribeye steak. Some of the German butchers are stocking primal cuts of dry aged beef and will cut to order. It's expensive, but very tasty!
    Reply With Quote Reply With Quote
  11. 06-30-2018, 7:44 PM #10
    Paul McGaha's Avatar
    Paul McGaha
    Paul McGaha is offline Contributor
    Join Date
    Feb 2008
    Location
    Wake Forest, North Carolina
    Posts
    1,981
    Blog Entries
    2
    Burgers and hot dogs.

    Looking forward to it. Can't wait.

    PHM
    Reply With Quote Reply With Quote
  12. 06-30-2018, 8:51 PM #11
    John K Jordan's Avatar
    John K Jordan
    John K Jordan is offline Moderator
    Join Date
    Feb 2008
    Location
    E TN, near Knoxville
    Posts
    12,298

    New ideas

    Quote Originally Posted by Dave Lehnert View Post
    Looking for new grilling ideas. Main or side dish,
    You want a new idea? How about some llama steaks or burgers? My own llamas remain alive and healthy but a friend with a large llama farm has a freezer full and brought some.

    Perhaps you've grilled them many times, but if not just hop in the car come get some. We can catch a guinea too for a side dish - I saw them on restaurant menus in Italy. I'm just a bit south, 20 minutes north of Knoxville. Could be worth the drive!

    JKJ
    Reply With Quote Reply With Quote
  13. 07-01-2018, 9:43 AM #12
    Jim Becker's Avatar
    Jim Becker
    Jim Becker is offline Moderator
    Join Date
    Mar 2003
    Location
    SE PA - Central Bucks County
    Posts
    65,827
    I suspect it will be burgers...probably with mushrooms, fried onions and Swiss cheese.
    --

    The most expensive tool is the one you buy "cheaply" and often...
    Reply With Quote Reply With Quote
  14. 07-01-2018, 10:31 AM #13
    Dave Lehnert's Avatar
    Dave Lehnert
    Dave Lehnert is offline [OP] Member
    Join Date
    Jul 2005
    Location
    Cincinnati Ohio
    Posts
    4,734
    Quote Originally Posted by John K Jordan View Post
    You want a new idea? How about some llama steaks or burgers? My own llamas remain alive and healthy but a friend with a large llama farm has a freezer full and brought some.

    Perhaps you've grilled them many times, but if not just hop in the car come get some. We can catch a guinea too for a side dish - I saw them on restaurant menus in Italy. I'm just a bit south, 20 minutes north of Knoxville. Could be worth the drive!

    JKJ


    llama steaks or burgers?. I'll have to think about that one LOL!!!
    Thanks for the offer.
    "Remember back in the day, when things were made by hand, and people took pride in their work?"
    - Rick Dale
    Reply With Quote Reply With Quote
  15. 07-01-2018, 2:28 PM #14
    Doug Dawson
    Doug Dawson is offline Member
    Join Date
    Apr 2018
    Posts
    1,639
    Quote Originally Posted by Dave Lehnert View Post
    Looking for new grilling ideas. Main or side dish,

    What will you have on the grill this 4th of July?
    Prime brisket in the smoker. Gonna have to get up really early for that one.
    Reply With Quote Reply With Quote
  16. 07-01-2018, 5:52 PM #15
    Pat Barry's Avatar
    Pat Barry
    Pat Barry is offline Contributor
    Join Date
    Aug 2010
    Location
    USA
    Posts
    5,582
    I'm thinking home made pizza
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules