Here's a few hints on making nice chisel cuts. Think of the chisel's purpose as primarily to remove waste: a knife with leverage. Use a straight edge and a razor (or utility knife) to score and cut the first 1/16" of the wood below the surface to outline the mortise as well as the shoulder of the tenon. Be mindful of the angle of your cuts. When you use the chisel, remember that it is a wedge, and will try to travel in a direction that is governed by the wedge, not just the face of the chisel. After your razor cuts, if you set the point of the chisel near, but not in, the cut, you can chip out the wood near the cut. Remove the waste and you have a nice shoulder to guide the rest of your work. I've been lazy in the past and have tried to use the chisel to start my work, but invariably end up with a ragged cut because I wasn't able chisel in a completely straight line. As Jim said, no one sees the inside of the mortise. Only the shoulders are visible. If you are careful to start with straight lines, you can produce a joint that looks like it was done by a craftsman with just a little practice.