I have a paring knife, chisels, razor knifes . . . . all have been used to chop and pare.
Last edited by Stewie Simpson; 06-24-2018 at 8:18 AM.
Many thanks Ken, for sharing your experience with paring chisels. Thanks also to those who added theirs to this thread.
—John
What this world needs is a good retreat.
--Captain Beefheart
This is an interesting thread, I have been toying with the idea of getting a couple dedicated pairing chisels. What would be the best current maker to look at. Looks like Sorby and Blue Spruce are the main two current makers.
I do have one Japanese slick that I need to use a bit more, but thought it would be good to get a western variant as well before deciding which system to invest in.
Brandon,
I have the Sorby chisels and they are very good paring chisels. While the Blue Spruce paring chisels are beautiful I have a problem with A2 iron in general for use in chisels and really think it is not the best steel to use in paring chisels for reasons that have been beat to death. As always with woodworking tools, YMMV.
ken