A couple months ago, I got a lot of help from you guys on tuning up my first plane (a #8), and my struggles sharpening it. I really can't say I've gotten any better at sharpening since then, I always end up sharp but not sharp enough to shave my arm or plane as easily as I want.
Last week I got a Stanley #4, 60-1/2, and a 63 spokeshave at the flea market. (I also saw a #1 in person for the first time, which was fun.) I've been taking a break from my actual project to work on the #4.
I think it's most of the way there. Attached is a picture of the shavings I get. Even and as thin as I could want (right?)
shaving.jpg
I spent hours grinding and honing (mostly grinding) that stupid #4 blade, in the Veritas jig. The blade grinds with a significant skew (takes more off in the back right corner). I had contacted Lee Valley about this when I first started, and the jist of the advice was to make sure it's clamping evenly, make sure I'm not favoring one hand, and that even its off eventually all my blades will just conform to the jig. Here I was thinking I was correcting an already skewed blade, or at least getting this blade to match the jig, but when the 60-1/2 ground the exact same way I started to wonder.
Anyway, it took forever to sharpen and it works fine but I feel like it should be sharper- as per usual for me.
On a wim, I decided to just freehand the 63 blade. I didn't put much thought at all into the angles, I just worried about raising a burr at each grit. And I was able to clean the burr off the back after each grit, instead of just at the end because I was encumbered by the honing guide. About 4 minutes later, it was just as sharp as anything I've ever done with the stupid guide. I don't know if that makes me happy or not- I have to imagine that the hand made edge is inconsistent angles across the width and rolled. But damn it got to the same sharpness in a fraction of the time.
Not sure what to make of all that, but wanted to share with you guys.
Also, I really want that 60-1/2 to be sharp enough to shave end grain, and although its fine on long grain it just hacks up end grain. So to use it I still have to find the magic ingredient missing from my sharpening game, whatever it may be.
Oh, and a question- how does one make lateral adjustments to the 60-1/2? I'm just trying to carefully push it around with my fingers then reclamp the cap iron, but that's frustrating business. Is this one you're supposed to tap with a hammer?