As I’m shopping for a new 18” bandsaw I’m also looking at blades. So far I’m seeing carbide as the best at cutting and staying sharp, but super expensive. For my uses I’m not sure I can justify the cost but not completely ruled out.
I see the Highland woodslicer which gets rav reviews but dulls quickly because it’s really a meat cutting blade. Other blades like Carter and Timberwolf may hold an edge a little better. I’ve used mostly Carter blades on my 14” saw because I can get them super cheap through a friend but they don’t make a true 1” resaw blade.
I see the Lenox classic bimetallic mentioned a bunch- but the tooth profile really isn’t for wood. 4/6 tpi, shallow gullets, but several folks like them for resaw.
Then I found the Timberwolf bimetal resaw blade. 2/3 tpi, deep gullets, rake teeth, etc but I can’t find any third party reviews. It’s cost is similar to the Lenox. I’m thinking it may be a good compromise between the carbide and carbon blades.
Anyone used one?