I have decided to get more into grilling. Looking at some of the books on the newsstand it appears that many of the recipes suggest pre-cooking things like ribs or brats or chicken breasts prior to grilling.
Questions.....
Do you pre-cook ribs before grilling?
Do you use a rack to stand ribs on edge to grille them?
Have you done a beer can chicken on the grille?
Any secret rubs of seasoning you like?
Thanks.